Alexandra Bayet

Bartender

• Managed all bar operations: beverage stocks maintenance, prepared and served all alcoholic and non-alcoholic bever- ages (including coffee), responsible of the cash register and all payments made by customers, cleaned all bar utensils and glasses, responsible for table bookings.
• Oversaw customer service for an affluent customer base.
• Managed and developed customer relationship and customer loyalty.
• Contributed to wine sellar sales.
• Developed hospitality skills.

Branding Strategy Intern

• Wrote specifications list, recruited and managed service providers
• Conducted and followed up “Chateau de Versailles” brand identity study
• Followed up the set up of a licensing development plan for one of the brandʼs portfolios
• Launched a customer satisfaction online survey
• Worked in collaboration with service providers on the creation of different products
• Set up a benchmark study on the different brand portfolio strategies established by international and French museums
• Participated in the brainstorming activities aimed at the establishment of a new brand portfolio strategy.

Marketing & Communication Assistant Director

• Organized and promoted 5 museum exhibitions, in particular "A Dream Come True" by Disneyland (17 weeks-80,000 visitors)
• Created a project of "Art Competition" in order to build a relationship between NOMA and New Orleans Area college students
• Created and managed museum Facebook pages

Bilingual Hostess – Accreditations Department

• Worked in 2008 as well.
• Managed and distributed festival badges to over 25,000 participants.
• Developed customer relationships and solved logistics issues.

Hult International Business School

Tulane University, A.B. Freeman School of Business

SKEMA Business School