Simon David WOLPERT

Catering Supervisor

• Supervised up to 20 staff members at high-end catering events ranging from 20 – 250 guests
• Performed on-site customer relations management to ensure complete satisfaction of a variety of corporate and private clients
• Managed the responsible expenditure of strict event budgets
• Successfully scheduled and adhered to event timelines in coordination with sales and marketing staff, despite being under intense time pressure

University of St. Gallen Business School

University of Guelph