MBAs Get A Taste Of Luxury Food And Wine Management
The MBA in Luxury Food and Wine Management, offered by Paris-based Sup de Luxe, is creating a pool of talent for the industry
10 April, 2019
The MBA in Luxury Food and Wine Management, offered by Paris-based Sup de Luxe, is creating a pool of talent for the industry
10 April, 2019
Acting, cooking, and climbing mountains. Some business schools serve up the unexpected on their MBA syllabus
8 April, 2019
Diversity and inclusion are more than just buzzwords; they can drive business growth. This notion is at the heart of the MBA at France’s International School of Management
4 April, 2019
Considering applying for an MBA program at the final application stage? Here’s four questions you should ask yourself first
2 April, 2019
The MBA syllabus is changing as employers demand more specialist skills. We spoke to MBA graduates from EMLYON Business School to find out more
27 March, 2019
Italian school SDA Bocconi opened SDA Bocconi Asia Center in Mumbai. Now, its International Master in Business diploma is giving students a taste of both Italy and India
26 March, 2019
Benjamin Archangeli was looking for a complete lifestyle change. His MBA at Asia School of Business helped him do it
25 March, 2019
Director of EMLYON Business School’s incubator, Alexander Bell, says it’s not just ‘cool’ to be an entrepreneur; it’s a lot of hard work
11 March, 2019
AirAsia, the world’s best low-cost airline, is looking to expand—and it’s hiring MBA students from Asia School of Business to do so
8 March, 2019
Parisian school, Sup de Luxe, is preparing MBA students for a changing luxury industry, where sustainability plays an important role
6 March, 2019